• The Friday Aperitif in the Martini Garden

Every Friday evening from 6 p.m. to 11 p.m. Le Scuderie Ristorante

open the exclusive Martini-Schinchinelli Dehor

for a Gourmet Aperitif

Drinks

 

 Wines at Glasses

. Lugana Brut Metodo Classico 2018 D.O.C. “Famiglia Olivini”
100% Trebbiano di Lugana € 6
.Brut Solouva D.O.C.G. “Az. Agr. Solouva”
100% Chardonnay € 8
Trentodoc Extra Brut Cuvée n°5 2016 Etyssa
100% Chardonnay € 9
Rosé Brut Franciacorta D.O.C.G. Camillucci
100% Pinot Nero € 8
. Trentodoc Extra Brut Rosé Millesimato 2016 “Maso Martis”
Pinot Nero Innestato su Kober 5BB, sesto di Impianto m 2,20x 80 a Guyot € 10
. Petrone 68 Blanc de Blancs Brut Bourgogne Herni Champliau
90% Chardonnay, 5% Colombard, 5% Ugni Blanc € 8
. Champagne Grand Cuvée Reserve Grand Tour
80% Pinot Nero 20 % Chardonnay € 10
. Esprit Brut Nature Erni Giraud (Reims)
Chardonnay e Pinot noir € 13

Mixed Cocktails

. Kir Royal  € 10
. Americano € 7
. Negroni € 7
. White Sensation € 7
. Gin Tonic / Lemon € 7
. Spritz Aperol / Campari  € 5
. Moscow Mule € 6
. Hugò € 5
. Wodka Martini € 8
Fiero Tonic € 7
Garibaldi € 7
Gin Fiz € 7
Espresso Martini € 7
Mojito € 7
Vodka Tonic / Lemon €7 

Analcolici 

. San Francisco € 6
. Red Sunset € 6
. L’Orientale € 6

Our Amuse-bouches of your choice for accompany the Aperitif

Seafood

. Salmon Tartare whit Berries € 5
. Tuna Tartare whit Sicilian Citrus fruit € 5
. Palette of 5 raw Fish € 15
. Octopus and Salicornia € 5
. Fried Squid, Shrimps and Vegetables € 10
. Carpaccio of Scallops, Apples and Mint € 8
. Red Prawns from  Mazara del Vallo € 2,50 Cad 

Meat and Surroundings

. Piedmontese Beef Tartare € 5
. Bufala Campana Cheese, Anchovies and Tomatoes Confit  € 5
. Palette of local Salamis whit fried Bread € 10
. Culatello of Zibello whit Grana Padano cheese Focaccia  € 12
. Tasting of 5 local cheese whit Mustards and jams of our production € 10 
. Vegetable crudités € 8

Recommended by the Chef for two people

Il Giardino di Napoleone € 55 

 . 2 Vegetable crudités
. 2 Bufala Campana Cheese, Anchovies and Tomatoes Confit
. 2 Piedmontese Beef Tartare
 . 2 Palette of local Salamis whit fried Bread 
1 Bottle of Champagne Grand Tour Reserve 

Le Mille Bolle di Franciacorta € 40

. 2 Tuna Tartare whit Sicilian Citrus fruit
. 2 Octopus and Salicornia
. 2 Carpaccio of Scallops, Apples and Mint
. 2 Fried Squid, Shrimps and Vegetables
. 1 Bottle of  Franciacorta Saten Brut Camillucci 2016

 

 

 

 

 

 

 

 

 

Background

We are waiting for you every Friday evening from 6 p.m. to 11 p.m.

for a Gourmet Aperitif in our Garden

 

Contact us

+39 0372 21 408

Follow us on Instagram

@lescuderiecr

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