• The Staff

The Chef

Cristian Conti

Kitchen’s Chef

TRAINING
– Liceo Alberghiero G. Magnaghi
– ALMA Scuola Internazionale

WORK EXPERIENCE
– Principe di Savoya
(Sous Chef)
– Ristorante Cracco Milano
(Pasticciere)
– Dal Pescatore (Runate C/O MN)
(Chef de Partie)

Kitchen

Jacob Begrich

Sous Chef

TRAINING
– Istituto Professionale Cr.Forma

WORK EXPERIENCE
– Osteria degli Archi
(Chef de Partie)
– Alto Adige Alpe di Siusi “Hotel Goldknopf”
(Chef de Partie)
– Osteria 700
(Chef de Partie)

Waheed Murad

Plonger/Pasticcere

TRAINING AND WORK EXPERIENCE
– Training and growth at the Le Scuderie Ristorante in various sectors of the kitchen and pastry
– Bakery manager

Davide Fiammenghi

Junior Chef

TRAINING
– Liceo Alberghiero di Salsomaggiore

WORK EXPEERIENCE
– Poissonerie de l’Avenue Londra
(Chef de Partie)
– Hotel Excelsior 5* “Gruppo Eden Viaggi”
(Chef de Partie)
– La Tavola Rotonda
(Catering and Banquets)
– Il Chitantolo
(Chef de Partie)

Hall

Cesarino Conti

Hall Manager

TRAINING
– Istituto Alberghiero Querceta Montecatini Terme

WORK EPERIENCE
– Ristorante Aix les Bains – France
(Chef de Rang)
– Ristorante Santa Marinella – Rome
(Chef de Rang)
– Ristorante Giannino Via Amatore Scesa – Milan
(Maitre di Sala)

Cristian Ruggeri

Sommelier

TRAINING
– Liceo Alberghiero Giuseppe Magnaghi
– “Latte Art” Course 1t & 2d level
– Cheese Tasting Course ONAF
– Sommelier of 2d level AIS

WORKING EXPERIENCE
– Osteria del Melograno
(Chef de Rang)

Cristian Dobromir

Hall Maitre

TRAINING
– Liceo Alberghiero Giuseppe Magnaghi

WORKING EXPERIENCE
– Antica Corte Pallavicina
(Chef de Rang)
– Labirinto della Masone by Spigaroli
(Hall Manager)
– Joia – Alta Cucina Naturale
(Chef de Rang)